The continuous search for quality in all production stages, the will of development and the attention to innovations, took Caffé Mauro to be a reality known all around the world. With its wide range of products for all palates.
Caffè Mauro presents the pod and capsule line dedicated to home, office and restaurants. The taste tradition of Caffè Mauro's blends embraces the most modern capsule and pod coffee machines in order to meet all the needs of modern consumers, who don't want to give up the coffee ritual wherever they are.
Those who love coffee wish that moment to be perfect in every detail. Caffè Mauro suggests several lines of accessories made with the unique Caffè Mauro's style to recreate a well-kept and family environment, thanks to a brand that for a long time has being synonym of reliability all over the world.
Caffé Mauro, excellence and quality in our blends for more than 60 years.
Quality, innovation and tradition, are basis for a big company such as Caffé Mauro.
The new history
From family to managerial company, projected towards the future, moved by the big passion for coffee.
Quality and innovation
The passion for the good coffee, drives Caffé Mauro to carefully carry out several controls since the choice of the raw material. Only in this way, it's sure the coffee it produces is of excellent quality. Caffé Mauro is very careful also in the choice of the Research & Development Department, in order to keep a high innovation level.
The production cycle
Every green bean is carefully checked during all processing steps, starting from its arrival in the company. The roasting is the most delicate stage of the production process, that's why the company implemented a sophisticated technology that ensures the perfect cooking of every green bean.
The 100% Arabica blend, sweet and aromatic, is rich in healthy properties thanks to our traditional “slow roasting” method: beans are roasted in 15/18 minutes, allowing the sugars to caramelize without burning, thus enhancing the aroma and giving it the unmistakable taste of a good Italian espresso.