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There is more than one type of coffee and more than one way to drink it. Those who love coffee must be able to enjoy it at any time of the day, experiencing the same pleasure every time.

That is why Caffè Mauro has created a wide range of blends suitable for the different times, tastes and desires of those who drink coffee. It is similar to how one would choose a good bottle of wine according to the meal being consumed, the time of day, the alcoholic strength, the colour and the bouquet.

To make it easier to choose the product best suited to an individual's personal taste, the packaging of Caffè Mauro products goes beyond the classic information like weight and expiry date and provides an extensive description of the characteristics and peculiarities of the content inside.

By varying the percentage of Arabica and Robusta - the two main varieties of coffee – it is possible to obtain different blends with different characteristics. Blends based on Arabica are sweet and aromatic while those based on Robusta are full-bodied and richer.

In addition, since the Company imports green coffee from around the world, a map is shown to indicate the area of origin. Arabica grows mainly in South America, Central America and Africa, while Robusta is grown mostly in Africa and Asia. The origin is an important variable that affects the final flavour of each product. In particular the climate, the altitude at which growing occurs and the average temperature are key factors. The method of collection and the system used to separate the bean from the pulp also play a significant role.

The body, roasting and average caffeine content deserve careful attention. Caffè Mauro indicates the level of intensity of each of these characteristics, using a three level scale.

Just as with a glass of wine, Caffé Mauro suggests consideration of another key variable - the presence or absence of spicy, aromatic notes (spicy, chocolate, fruity, floral) – resulting from detailed studies and the Caffè Mauro tradition. In this way, the choice of the right coffee is made in an even more conscious way, right up to the detail of the aftertaste or aroma.

Finally, a short caption provides further explanation of the slow roasting method which lays at the foundation of the high quality of Caffè Mauro. Because there's more taste to enjoy if you wait.